Backcountry Bistro’s Chili Mac is a hearty, trail-tested classic made with:
Angus beef, seasoned and browned
Sharp cheddar cheese
Elbow macaroni
Tomato sauce & rich beef broth
A bold custom spice blend
We slow-cook every batch, freeze-dry it to lock in flavor and nutrition, and package it by hand right here in Kentucky.
🔥 Performance Specs:
🍽️ 2 Servings per pouch
⚡ ~600 Calories per pouch
💧 Add ~11 oz boiling water
⏱️ Ready in 8–10 minutes
📦 Net Wt: 5.0 oz (142g)
💬 Rehydration Instructions:
Add ~10-12 oz boiling water to pouch. Stir thoroughly. Seal or cover. Let sit 8–10 minutes. Stir again and enjoy. Add more water to adjust consistency if needed.
✅ Why Customers Love It:
No artificial ingredients or preservatives
Made with real, whole ingredients you can pronounce
Lightweight & compact — perfect for hunting, hiking, and backpacking
